Tru Soul Food Kitchen

At Tru Soul Food, we’re more than just a restaurant—we’re a family tradition plated up with love. Born in the heart of Creedmoor, North Carolina, we opened our doors in December 2020, right in the thick of Covid. Against the odds, the community welcomed us with open arms, and we’ve been thriving ever since.

It all started with Pamela Bullock, the heart and soul behind our kitchen. She brought together our family’s time-honored recipes—born from countless gatherings filled with feasting, laughter, and togetherness—and turned them into something special for everyone to enjoy. Growing up, we’d come together multiple times a month to cook and connect, and that’s the spirit we’ve poured into Tru Soul Food. What began as a family affair has grown into a business that welcomes all, keeping that same warmth and flavor at its core.

When you step into Tru Soul Food, you’re not just a customer—you’re family. From our savory, soul-warming dishes to the live piano filling the air on Sundays, we’ve crafted a place where good food and good times go hand in hand. Our Creedmoor location is just the beginning. As we expand across North Carolina, we’re bringing that same sense of belonging to every table, every community, and every new face we meet.

Run by family, fueled by tradition, and growing with love—Tru Soul Food is here to nourish your soul, one bite at a time. Join us as we build a legacy of togetherness, flavor, and community, from our home in Creedmoor to every corner of the state.